Join the event “Du pain et du blé”

Part of the Nourrir l’Humanité festival, and explore how food, money, and local resilience are deeply connected. This three-part conference will take you through the history of “bread currencies,” the concept of social food security, and how a local currency like Val’Heureux supports regional food systems.

With Nicolas Franka, Jean-Yves Buron and Marie Dalimier, this inspiring talk invites you to rethink how we nourish both people and territories.

📍 La Menuiserie, Rue de l’Académie 53, 4000 Liège, Belgique

📅 April 15, 2026 — 18:30 to 20:00

💛 Conscious pricing

Don’t miss this opportunity to connect, learn, and take part in building resilient local systems—register now and discover more about Val’Heureux and the event:

 https://nourrir-humanite.org/event/du-pain-et-du-ble/

Please click on the link above, not this on the right to register.